Craig J Campbell

Title: Innovations by Craig J Campbell

Introduction

Craig J Campbell is an accomplished inventor based in Waverly, MN (US). He has made significant contributions to the field of cheese processing technology, holding a total of three patents. His innovative designs focus on enhancing the efficiency and functionality of cheese vats.

Latest Patents

One of his latest patents is for a cheese vat having an adjustable shaft seal assembly. This invention includes an enclosure and a shaft assembly, which features a shaft and multiple agitator panels arranged on the shaft. The adjustable shaft seal assembly effectively seals the joint between the shaft and the enclosure, improving the overall process of cheese production. Another notable patent is for a cheese vat with a fluid accessible seal assembly. This design also includes an enclosure and a shaft assembly, along with a shaft seal assembly that has a clean-in-place chamber, facilitating easier maintenance and sanitation.

Career Highlights

Craig J Campbell is associated with Advanced Process Technologies, Inc., where he applies his expertise in developing innovative solutions for the cheese processing industry. His work has significantly impacted the efficiency of cheese production processes.

Collaborations

Throughout his career, Craig has collaborated with notable colleagues, including Paul R Bokelmann and Gary L Starkson. Their combined efforts have contributed to advancements in cheese processing technology.

Conclusion

Craig J Campbell's innovative patents and contributions to cheese processing technology highlight his role as a significant inventor in the industry. His work continues to influence the efficiency and effectiveness of cheese production methods.