Craig E Gustafson

Title: Craig E Gustafson: Innovator in Food Product Technologies

Introduction

Craig E Gustafson is a prominent inventor based in Bloomington, MN, renowned for his groundbreaking work in food product technologies. With a noteworthy portfolio, he holds a total of 10 patents, showcasing his creativity and expertise in the culinary innovation sector.

Latest Patents

One of Craig's latest patents is centered around a novel method of producing rolled food products. This method involves cutting a dough sheet to create a roll sheet featuring a continuous pattern comprised of an asymmetrical repeat unit. The roll sheet is subsequently transported in a first direction via a conveyor system and rolled in a second, non-parallel direction to form a continuous roll. This innovative process concludes with the continuous roll being cut into a plurality of asymmetrical rolls, marking a significant advancement in food processing techniques.

Career Highlights

Throughout his career, Craig has made significant contributions while working with renowned companies such as General Mills, Inc. and General Mills Cereals, LLC. His role in these companies allowed him to further develop and implement innovative ideas that have influenced food product manufacturing.

Collaborations

Craig has also collaborated with esteemed colleagues including Ralph A Stenvik and Thomas G Cremers. These collaborations highlight his ability to work effectively within teams to foster innovation and drive advancements in technology.

Conclusion

Craig E Gustafson stands out as a key figure in the realm of food product innovation. His contributions, particularly in the development of asymmetrical rolled food products, continue to shape the industry. With a solid foundation of patents and impactful collaborations, Craig's work will undoubtedly inspire future innovations.