Slinger, WI, United States of America

Craig Douglas Burnett

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 4.4

ph-index = 1


Company Filing History:


Years Active: 2023-2025

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3 patents (USPTO):Explore Patents

Title: Craig Douglas Burnett: Innovator in Modular Oven Technology

Introduction

Craig Douglas Burnett, an inventive mind based in Slinger, Wisconsin, is recognized for his contributions to kitchen technology with two patents to his name. His work primarily revolves around modular ovens designed for efficiency and functionality in commercial settings.

Latest Patents

Burnett's latest patents showcase his innovative approaches to steam cooking and cleaning systems. One notable invention is the "Steam Generation and Drain System for Modular Oven," which provides an outer cabinet accommodating independently removable modules for steam cooking. This design allows for a self-contained water source and drain receptacle, enabling plumbing-less installation while allowing each module to be controlled by a common controller.

His other recent patent, titled "Oven Providing Surge Mode Cleaning," features a cleaning system enhancing the efficiency of oven maintenance. This system consists of shelves equipped with distributed jets of heated air and allows for water accumulation during the cleaning process by managing airflow. After the water has accumulated, it is expelled in cohesive streams, ensuring a high level of cleaning effectiveness.

Career Highlights

Craig Burnett is currently employed at Alto-Shaam, Inc., a company known for its innovative foodservice equipment and solutions. Burnett’s role undoubtedly plays a significant part in driving advancements in the kitchen technology sector, further solidifying his status as a notable inventor.

Collaborations

Throughout his career, Burnett has collaborated with skilled professionals, including coworkers Philip R. McKee and Lee Thomas VanLanen. These partnerships likely foster an environment rich in creativity and innovation, crucial for the development of cutting-edge technologies in food preparation.

Conclusion

In conclusion, Craig Douglas Burnett stands out as a significant innovator within the realm of modular oven technology. His patents reflect a keen understanding of the industry’s needs, enhancing both cooking efficiency and oven maintenance. With continued collaboration and innovation, Burnett is poised to make further strides in the field of culinary technology.

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