Corrine Frances Lawrence

Title: Corrine Frances Lawrence: Innovator in Enzymatic Modification of Triglyceride Fats.

Introduction

Corrine Frances Lawrence is a notable inventor based in Vlaardingen, Netherlands. She has made significant contributions to the field of enzymatic processes, particularly in the modification of triglyceride fats. Her innovative work has led to the development of a unique process that enhances the properties of fats used in various applications.

Latest Patents

Corrine holds 1 patent for her invention titled "Enzymatic modification of triglyceride fats." This process involves the randomization of fatty acid residues on a glyceride moiety over terminal and middle positions. The conversion degree on the terminal positions, Re, ranges from 0.3 to 0.95, while the middle position conversion degree, Ra, ranges from 0.06 to 0.75. Notably, Ra is greater than 0.32Re-0.08. The process utilizes a catalyst comprising a Thermomyces lanuginosa lipase, which exhibits an activity of at least 250 IUN corresponding to 22 g/(g*h) at the onset of the process.

Career Highlights

Corrine is currently employed at Conopco, Inc., where she continues to advance her research and development efforts. Her work has garnered attention for its potential applications in the food and cosmetic industries, where modified triglyceride fats are essential.

Collaborations

Corrine collaborates with esteemed colleagues, including Hilda Batsheva Ten Brink and Eckhard Flöter, who contribute to her innovative projects and research initiatives.

Conclusion

Corrine Frances Lawrence is a pioneering inventor whose work in enzymatic modification of triglyceride fats showcases her commitment to innovation. Her contributions are poised to impact various industries significantly.