Corran Norman Stuart McLachlan

Title: Innovations by Corran Norman Stuart McLachlan

Introduction

Corran Norman Stuart McLachlan is a notable inventor based in North Shore, New Zealand. He has made significant contributions to the dairy industry through his innovative patents. With a total of 4 patents, McLachlan's work focuses on enhancing health benefits in dairy products.

Latest Patents

His latest patents include a revolutionary approach to dairy products that aim to minimize the onset of diseases such as coronary heart disease. These products are derived from animals that are substantially free of the β-casein A allele. The process involves testing and culling cows that test positive for this allele, or producing immunoglobulins and other immune response proteins in cow's milk from animals not possessing the β-casein A allele. This innovation seeks to counteract the immunosuppressant substances present in commercial milking cows, such as Holsteins, and includes blending with non-treated milk or recovering such immunoproteins.

Career Highlights

Throughout his career, McLachlan has been involved in various projects that highlight his expertise in dairy science and innovation. His work has contributed to advancements in the health benefits of dairy products, making them safer and more beneficial for consumers.

Collaborations

Some of the companies he has worked with include A2 Corporation Limited. His collaborations have played a crucial role in bringing his innovative ideas to fruition.

Conclusion

Corran Norman Stuart McLachlan's contributions to the dairy industry through his patents reflect his commitment to improving health outcomes through innovation. His work continues to influence the field and offers promising advancements for the future of dairy products.