Corrado Cristiani

Title: The Innovative Contributions of Corrado Cristiani

Introduction

Corrado Cristiani is a notable inventor based in Modena, Italy. He has made significant contributions to the field of food technology, particularly in the monitoring and control of cooking processes. With a total of 2 patents to his name, Cristiani's work reflects a commitment to enhancing food preparation methods.

Latest Patents

Cristiani's latest patents include a "System and probe for detecting at least one parameter" and a "Method and an apparatus for monitoring the cooking or roasting process of food." The first patent describes a probe designed to detect various parameters during the thermal treatment of food products. This probe features a sensor arrangement that communicates values to a control device without the need for connection cables. The second patent outlines a method and apparatus for monitoring the cooking or roasting process by measuring the electrical, electromagnetic, or magnetic properties of food during preparation. These innovations aim to improve the efficiency and effectiveness of cooking processes.

Career Highlights

Throughout his career, Corrado Cristiani has worked with prominent companies in the food technology sector, including Angelo Po' Grandi Cucine and Angelo Po Grandi Cucine S.p.a. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in the industry.

Collaborations

Cristiani has collaborated with various professionals, including Alessandro Soavi, to further his research and development efforts. These partnerships have played a crucial role in bringing his inventions to fruition.

Conclusion

Corrado Cristiani's contributions to food technology through his patents and collaborations highlight his innovative spirit and dedication to improving cooking processes. His work continues to influence the industry and pave the way for future advancements.