Company Filing History:
Years Active: 1996
Title: Cornelius D Van Harskamp: Innovator in Slaughterhouse Technology
Introduction
Cornelius D Van Harskamp is a notable inventor based in Boxmeer, Netherlands. He has made significant contributions to the field of slaughterhouse technology, particularly in the processing of animal organs. His innovative approach has led to the development of a unique method and device that enhances the efficiency of organ separation from slaughtered animals.
Latest Patents
Cornelius D Van Harskamp holds a patent for a method and device for processing a cluster of organs from a slaughtered animal. This patent describes a process that involves separating one or more organs from a cluster of interconnected internal organs. The method utilizes a fixing device that is inserted through an evisceration opening into the body of the animal. The device fixes a part of the cluster, allowing for the safe removal of organs while maintaining their spatial orientation. This innovative technique employs various elements such as guide elements, stripping elements, separating rollers, and cutting elements to facilitate the separation process.
Career Highlights
Throughout his career, Cornelius D Van Harskamp has been associated with Stork PMT B.V., a company known for its advancements in food processing technology. His work has contributed to improving the efficiency and safety of organ processing in the meat industry. His patent reflects his commitment to innovation and the enhancement of operational processes in slaughterhouses.
Collaborations
Cornelius has collaborated with notable coworkers, including Adrianus Josephes Van Den Nieuwelaar and Petrus C Janssen. These collaborations have likely fostered an environment of innovation and shared expertise, further advancing the field of slaughterhouse technology.
Conclusion
Cornelius D Van Harskamp's contributions to the field of slaughterhouse technology through his innovative patent demonstrate his dedication to improving industry practices. His work continues to influence the efficiency of organ processing, showcasing the importance of innovation in the meat industry.