Cornelis Van Rijn

Title: Cornelis Van Rijn: Innovator in Cereal Grain Processing

Introduction

Cornelis Van Rijn is a notable inventor based in Katwijk, Netherlands. He has made significant contributions to the field of cereal grain processing, particularly through his innovative methods and systems. His work has implications for efficiency and hygiene in food production.

Latest Patents

Cornelis Van Rijn holds a patent for a "Method of preparing a liquid extract of cereal grain and apparatus suitable for use in such method." This invention provides a continuous method of preparing a liquid extract of cereal grain by comminuting cereal grain at a rate of at least 100 kg of dry cereal grain per hour. The method involves extracting the comminuted cereal grain with a liquid, and it includes a system comprising a milling apparatus and a separation device. The advantages of this method and system include savings on capital expenditure and maintenance, short milling times, and a hygienic design. He has 1 patent to his name.

Career Highlights

Cornelis Van Rijn is associated with Heineken Supply Chain B.V., where he applies his expertise in cereal grain processing. His role in the company allows him to contribute to advancements in the production processes of one of the world's leading beverage companies.

Collaborations

Throughout his career, Cornelis has worked alongside notable colleagues such as Hendrikus Mulder and Edwin Johannes Brabander. Their collaborative efforts have likely enhanced the innovation and development of new methods in their field.

Conclusion

Cornelis Van Rijn's contributions to cereal grain processing through his patented methods demonstrate his commitment to innovation and efficiency in the industry. His work continues to influence the production processes within the beverage sector.