Cornelis Laurentius Sassen

Title: Cornelis Laurentius Sassen: Innovator in Hardstock Fat Technology

Introduction

Cornelis Laurentius Sassen is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of hardstock fats. With a total of 2 patents to his name, Sassen's work has had a considerable impact on the industry.

Latest Patents

Sassen's latest patents include innovations in non-hydrogenated hardstock fats. One patent describes a hardstock fat that contains at least 80 wt % of saturated fatty acids, with specific proportions of mixed triglycerides. Another patent focuses on a non-hydrogenated hardstock fat that outlines the combined amounts of saturated fatty acids of varying lengths, along with processes for obtaining such fats. These patents reflect his expertise in creating healthier fat alternatives for food products.

Career Highlights

Throughout his career, Sassen has worked with prominent companies such as Conopco, Inc. and Upfield Europe B.V. His experience in these organizations has allowed him to refine his skills and contribute to innovative projects in the food industry.

Collaborations

Sassen has collaborated with notable colleagues, including Hindrik Huizinga and Dirk Simon Hendrikus Van Horsen. These partnerships have fostered a creative environment that has led to advancements in food technology.

Conclusion

Cornelis Laurentius Sassen is a distinguished inventor whose work in hardstock fat technology has paved the way for healthier food options. His patents and collaborations highlight his commitment to innovation in the food industry.