Cornelis L Verhoeven

Title: Innovations of Cornelis L Verhoeven

Introduction

Cornelis L Verhoeven is a notable inventor based in Bergen, Netherlands. He has made significant contributions to the field of food technology, particularly in the area of molding three-dimensional food products. With a total of two patents to his name, Verhoeven's work showcases his innovative approach to food processing.

Latest Patents

Verhoeven's latest patents focus on methods and devices for molding three-dimensional products from foodstuff starting materials. The first patent describes a method for molding three-dimensional products, specifically a meat mass. This method involves filling a mold cavity, which is open on one side, with the foodstuff mass. The process ensures that the adhesion forces between the molded product and the mold boundary are eliminated during removal, allowing for a seamless extraction of the final product. The second patent reiterates this innovative method, emphasizing its application in creating molded food products that are suitable for consumption.

Career Highlights

Cornelis L Verhoeven is associated with Stork Titan B.V., a company known for its advancements in food processing technology. His work at Stork Titan B.V. has allowed him to develop and refine his innovative molding techniques, contributing to the company's reputation in the industry.

Collaborations

Verhoeven has collaborated with notable colleagues such as Hendricus F Van Der Eerden and Barend Jacobus Beijaard. These collaborations have likely enhanced the development and implementation of his innovative ideas in food technology.

Conclusion

Cornelis L Verhoeven's contributions to the field of food technology through his innovative molding methods highlight his role as a significant inventor. His patents reflect a commitment to improving food processing techniques, making him a valuable figure in the industry.