Company Filing History:
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Years Active: 2003-2006
Title: **Cornelis Henricus De Vos: A Pioneer in Flavonoid Research**
Introduction
Cornelis Henricus De Vos is a notable inventor based in Wageningen, Netherlands. With two patents to his name, De Vos has made significant contributions to the field of plant biochemistry, particularly in the manipulation of flavonoid content in plants. His work has implications for agriculture and food technology, enhancing the nutritional and aesthetic qualities of crops.
Latest Patents
De Vos's latest patents are critical advancements in the understanding of flavonoid biosynthesis. The first patent, titled "Methods and Composition for Modulating Flavonols Content," describes a method for manipulating the production of flavonoids, other than anthocyanins, in plants. This process involves altering gene activity within the flavonoid biosynthetic pathway by expressing multiple transcription factor genes, promoting the development of tomato plants with modified flavonoid levels.
The second patent, "Methods for Modulating Flavonoid Content in Tomato by Transformation with a Chalcone Isomerase DNA," presents a methodology for enhancing flavonoid production in tomatoes. This innovative approach focuses on expressing chalcone isomerase genes, leading to the creation of tomato plants with distinct flavonoid profiles.
Career Highlights
Throughout his career, Cornelis Henricus De Vos has gained experience working with prominent organizations. He has been associated with Unilever Patent Holdings B.V. and Lipton, a division of Conopco, Inc., where he has contributed to research and innovation in food science and biotechnology.
Collaborations
De Vos has collaborated with esteemed colleagues, including Stephen Glyn Hughes and Shelagh Rachael Muir. These partnerships have facilitated the exchange of ideas and expertise, significantly enhancing the impact of their research endeavors in the field of flavonoid research.
Conclusion
Cornelis Henricus De Vos is a distinguished inventor whose contributions to the understanding of flavonoid biosynthesis are noteworthy. His innovative patents and collaborative efforts continue to influence agricultural practices and crop improvement, underscoring the importance of his work in the advancement of plant biotechnology.