Cornelis Bos

Title: Cornelis Bos: Innovator in Starch Hydrolysis

Introduction

Cornelis Bos is a notable inventor based in Allerod, Denmark. He has made significant contributions to the field of starch processing, particularly through his innovative methods for preparing refined starch hydrolysates.

Latest Patents

Cornelis Bos holds a patent for a method of preparing refined starch hydrolysates from starch-containing materials. This process involves several steps, including hydrating and softening kernels of wheat, barley, or rye, followed by gentle wet-milling. The method effectively separates fibers, pentosans, germs, and gluten from the wet-milled product, resulting in a starch-containing slurry that is essentially free of insoluble pentosans. The refined product is then hydrolyzed to create a starch hydrolysate, which is further refined to enhance its quality.

Career Highlights

Throughout his career, Cornelis Bos has worked with various companies, including Dds-Kroyer A/S and Pfeifer Langen. His expertise in starch processing has been instrumental in advancing the industry and improving the quality of starch-derived products.

Collaborations

Cornelis has collaborated with notable professionals in his field, including Dieter Schwengers and Erik Andersen. These partnerships have contributed to the development and refinement of his innovative processes.

Conclusion

Cornelis Bos is a distinguished inventor whose work in starch hydrolysis has paved the way for advancements in food processing. His patented methods and collaborations reflect his commitment to innovation in the industry.