Cornelia Sophia Maartje Van Den Berg

Title: Innovations by Cornelia Sophia Maartje Van Den Berg

Introduction

Cornelia Sophia Maartje Van Den Berg is an accomplished inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of edible dispersions. His innovative approach has led to the creation of a patented process that enhances the quality and functionality of food products.

Latest Patents

Van Den Berg holds a patent for a "Process for the preparation of an edible dispersion comprising oil and structuring agent." This invention relates to a method of creating an edible dispersion that includes oil, a solid structuring agent, and one or more phases of either an aqueous or solid nature. The unique aspect of this process is that the solid structuring agent particles possess a microporous structure made up of submicron size particles. This innovation has the potential to improve the texture and stability of various food products.

Career Highlights

Cornelia Sophia Maartje Van Den Berg is currently employed at Upfield Europe B.V., a company known for its focus on plant-based food products. His work at Upfield has allowed him to apply his expertise in food technology and contribute to the development of innovative solutions in the industry.

Collaborations

One of his notable collaborators is Gerrit Jan W Goudappel. Their partnership has likely fostered a creative environment that encourages the exchange of ideas and advancements in food technology.

Conclusion

Cornelia Sophia Maartje Van Den Berg's contributions to the field of food technology through his innovative patent demonstrate his commitment to enhancing food products. His work at Upfield Europe B.V. and collaborations with other professionals further highlight his impact on the industry.