Holzminden, Germany

Cornelia Hommer


Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Cornelia Hommer: Innovator in Dry Food Composition

Introduction

Cornelia Hommer, an inventive mind located in Holzminden, Germany, has made significant strides in the field of nutrition through her innovative approach to food composition. With a focus on creating a balance of essential nutrients, Cornelia has contributed to the development of dry food formulations that can be easily mixed with drinkable liquids.

Latest Patents

Cornelia holds a noteworthy patent for a dry food composition designed to mix seamlessly with liquids. This patent outlines a unique composition comprising carbohydrates, proteins, fats, and, optionally, probiotic micro-organisms, prebiotics, vitamins, minerals, texturizers, fibers, sweeteners, flavorings, and/or colorants. The specific particle size distribution in the composition ensures optimal blending, with approximately 90% by weight of the particles having an average diameter of less than 400 µm, 50% by weight being less than 80 µm, and 10% by weight being less than 10 µm.

Career Highlights

Cornelia is associated with Symrise AG, a global leader in flavor and fragrance creation. Her work there highlights her commitment to innovation and excellence in the food industry. Her focus on developing effective and functional food products showcases her expertise and dedication to improving nutritional solutions worldwide.

Collaborations

In her journey, Cornelia has collaborated with talented individuals such as Sabine Widder and Gerhard Krammer. These partnerships reflect her ability to work effectively within a team, contributing valuable insights and creativity towards advancing food science.

Conclusion

Cornelia Hommer stands out as a pioneering inventor in the realm of food compositions. Her innovative patent and contributions to the nutritional space not only enhance product effectiveness but also exemplify her role as a key figure in the industry. As she continues to push the boundaries of food science at Symrise AG, even greater advancements await in the future.

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