Corine M Nielsen

Title: Corine M Nielsen: Innovator in Cold Soluble Tea Products

Introduction

Corine M Nielsen is a notable inventor based in Lausanne, Switzerland. She has made significant contributions to the field of food technology, particularly in the development of cold soluble tea products. With a total of 3 patents to her name, her work has paved the way for innovative solutions in beverage preparation.

Latest Patents

Nielsen's latest patents include a process for preparing a powdered tea extract. This process involves extracting black tea leaves with hot water to create a first extract, which is then concentrated and cooled to form an insoluble cream. This cream is separated and further extracted with water at specific temperatures to yield a second extract. The first and second extracts are then mixed and dried to produce the final product. Another patent focuses on a similar process where black tea leaves are macerated with water, extracted first with cold water, and then with hot water before mixing and drying the extracts.

Career Highlights

Throughout her career, Corine M Nielsen has worked with prominent companies in the food industry. She has been associated with Société D'Assistance Technique Pour Produits Nestlé S.A. and Nestec S.A., where she has contributed her expertise in product development and innovation.

Collaborations

Nielsen has collaborated with various professionals in her field, including her coworker Tito L Lunder, to enhance her research and development efforts.

Conclusion

Corine M Nielsen's innovative work in the field of cold soluble tea products showcases her dedication to advancing food technology. Her patents reflect her commitment to creating efficient and effective beverage solutions.