This inventor holds 2 USPTO granted patents. Top assignee: Csir. Active years: 2011-2013.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2011-2013
Title: Corinda Erasmus: Innovator in Egg Pasteurization Technology
Introduction
Corinda Erasmus is a notable inventor based in Centurion, South Africa. She has made significant contributions to the field of food technology, particularly in the area of egg pasteurization. With a total of 2 patents to her name, her work focuses on improving food safety and quality.
Latest Patents
One of her latest patents involves an innovative in-shell pasteurization installation for eggs. This installation features a temperature-raising stage that utilizes a microwave cavity to radiate microwaves. It also includes a pasteurization stage designed to provide radiant or conductive heat to in-shell eggs. The system is configured to allow relative displacement between the eggs and the microwave cavities, ensuring effective pasteurization.
Another patent details the in-shell pasteurization process itself. This process raises the temperature of the albumen of an in-shell egg predominantly through microwave radiation, achieving temperatures between 57°C and 60°C. Simultaneously, the external surface of the egg is heated to a temperature between 57°C and 70°C, either through external heat radiation or conduction. This dual heating method is designed to maintain the required temperatures for effective pasteurization.
Career Highlights
Corinda Erasmus is currently employed at the Council for Scientific and Industrial Research (CSIR), where she continues to develop her innovative ideas. Her work has garnered attention for its potential to enhance food safety standards in the egg industry.
Collaborations
Corinda collaborates with Mathys Johannes Rossouw, who is also involved in research and development at CSIR. Their partnership focuses on advancing food technology and ensuring the safety of food products.
Conclusion
Corinda Erasmus is a pioneering inventor whose work in egg pasteurization technology is making a significant impact on food safety. Her innovative patents and ongoing research at CSIR highlight her commitment to improving food quality and safety standards.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile