Corey M Crafton

Title: The Innovative Journey of Corey M Crafton

Introduction

Corey M Crafton, based in Decatur, Illinois, is a prominent inventor recognized for his significant contributions to the field of metabolic engineering, particularly in amino acid production. With a total of six patents to his name, Crafton has emerged as a key figure in the biotechnology sector, applying innovative techniques to enhance microbial efficiency.

Latest Patents

One of Corey M Crafton's latest patents focuses on the fermentative production of amino acids. This invention is dedicated to developing microorganisms capable of converting glucose into various amino acids, excluding L-isoleucine, L-leucine, and L-valine, with improved efficiency compared to the original strains. The innovative process employs the formula: [(g amino acid produced/g dextrose consumed)*100]=% Yield to quantify the efficiency of conversion into amino acids. Additionally, the invention details methods for making microorganisms auxotrophic or bradytrophic through mutagenesis to achieve higher yields of specific branched chain amino acids, including L-lysine. This invention showcases the advancement in using classical techniques or rDNA methodology to enhance amino acid production significantly.

Career Highlights

Corey is currently affiliated with Archer Daniels Midland Company, a leading player in the agriculture and food processing sector. Throughout his career, he has been dedicated to pushing the boundaries of metabolic engineering and biotechnology. His research and innovations are vital in advancing production processes that contribute to the efficiency and sustainability of amino acid manufacturing.

Collaborations

Throughout his career, Crafton has collaborated with notable colleagues, including P John Rayapati and Paul D Hanke. These collaborations have enabled the exchange of ideas and the advancement of research in the field, further solidifying their collective contributions to the industry.

Conclusion

Corey M Crafton's dedication to innovation and research in metabolic engineering exemplifies the potential for advancements in biotechnology. With an impressive portfolio of patents, he continues to make substantial contributions that will likely influence the future of amino acid production and microbial efficiency. His work in collaboration with industry peers further emphasizes the importance of teamwork in driving innovation within the field.