Corey Jacob BeVier

Title: Innovations by Corey Jacob BeVier

Introduction

Corey Jacob BeVier is an inventive mind based in Chicago, IL (US). She has made significant contributions to the field of microwave cooking technology. Her innovative approach has led to the development of a unique cooking apparatus that enhances the cooking process.

Latest Patents

Corey holds a patent for an "Apparatus for microwave cooking of a food product." This invention features a food support surface elevated by legs or sidewalls, which raises the food product above the microwave floor. This design promotes even cooking of the food product. Portions of the side walls extend above the food support surface to provide control over the food product. The configuration of the side walls allows for easy access, facilitating the removal of the food product from the support surface. Additionally, a susceptor is placed on the food support surface to provide conductive heating to the portions of the food product that contact it during microwave heating. The material and construction of this cooking apparatus ensure increased rigidity and support for the food product, while also allowing for cool handling after cooking is complete.

Career Highlights

Corey is currently associated with Kraft Foods Global Brands LLC, where she continues to innovate in the culinary technology sector. Her work has garnered attention for its practical applications in everyday cooking.

Collaborations

Corey has collaborated with notable colleagues, including Gary Herbert Carmichael and Albert Vincent Maslowski. Their combined expertise contributes to the advancement of innovative cooking solutions.

Conclusion

Corey Jacob BeVier's contributions to microwave cooking technology exemplify her inventive spirit and dedication to improving culinary experiences. Her patent reflects a thoughtful approach to cooking, ensuring that food is prepared evenly and efficiently.