Connie Marie Weaver

Title: Connie Marie Weaver: Innovator in Nutritional Science

Introduction

Connie Marie Weaver is a prominent inventor based in West Lafayette, IN (US). She has made significant contributions to the field of nutritional science, particularly in the area of soluble fibers and their health benefits. Her work focuses on enhancing colonic health and mineral absorption through innovative dietary solutions.

Latest Patents

Connie holds a patent for her invention titled "Uses of soluble corn fiber for increasing colonic bacteria populations and increasing mineral absorption." This invention relates to fermentable soluble fibers, such as soluble corn fiber (SCF), and their applications in promoting healthy colonic bacteria populations. The edible compositions developed from her research are designed to improve mineral absorption, showcasing her commitment to advancing nutritional health.

Career Highlights

Throughout her career, Connie has worked with notable organizations, including Tate & Lyle Ingredients Americas LLC and Purdue Research Foundation. Her experience in these institutions has allowed her to collaborate with other experts in the field and contribute to groundbreaking research in dietary fibers.

Collaborations

Connie has collaborated with esteemed colleagues such as Cindy H Nakatsu and Patricia S Williamson. These partnerships have enriched her research and expanded the impact of her innovations in the field of nutrition.

Conclusion

Connie Marie Weaver's contributions to nutritional science through her patent and collaborations highlight her role as an influential inventor. Her work continues to pave the way for advancements in dietary health and wellness.