Sellersville, PA, United States of America

Connie M Jacobe



 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Connie M. Jacobe

Introduction

Connie M. Jacobe is a notable inventor based in Sellersville, PA (US). She has made significant contributions to the field of cooking technology through her innovative patent. Her work exemplifies the intersection of creativity and practicality in the culinary arts.

Latest Patents

Connie M. Jacobe holds a patent for "Liners for Cooking Vessels." This invention involves cooking systems and methods of making liners for cooking vessels. The liner features a multi-layer design with a bag-like structure that includes a closed bottom, a top opening with first and second top edges, and two sealed sides. The liner is designed with a first side seal extending from the top opening toward the bottom edge and a second side seal along the opposite end. The materials used in the liner include an aluminum foil sheet thermally laminated to a polymer film, which consists of a biaxially-oriented polyethylene terephthalate layer coextruded with an amorphous polyethylene terephthalate sealant layer. This innovative design enhances the cooking experience by providing a convenient and efficient solution for cooking vessels.

Career Highlights

Connie's career is marked by her dedication to innovation in cooking technology. Her patent reflects her commitment to improving culinary processes and enhancing the functionality of cooking vessels.

Collaborations

Throughout her career, Connie has collaborated with notable individuals such as Joseph A. Radosta and Michael D. Schmal. These partnerships have contributed to her success and the development of her innovative ideas.

Conclusion

Connie M. Jacobe's contributions to the field of cooking technology through her patent for liners for cooking vessels demonstrate her innovative spirit and dedication to enhancing culinary practices. Her work continues to inspire advancements in cooking systems and methods.

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