Company Filing History:
2 out of 6 
1 out of 1 Years Active: 2021-2023
Title: The Innovative Legacy of Connie Hiu Ying Chow
Introduction: Connie Hiu Ying Chow is a prominent inventor based in Hong Kong, known for her groundbreaking contributions to the field of sugar production and chemical processing. With a total of three patents to her name, she has demonstrated a commitment to advancing technology and improving industrial processes.
Latest Patents: Connie's latest innovations include two significant patents. The first is titled "Device for continuously producing sugar by hydrolyzation using lignocellulosic raw material." This utility model introduces a sophisticated device comprising an acid solution output unit, raw material mixing unit, feeding unit, main reaction unit, and discharging unit. It effectively enables continuous feeding, reactions, and discharging, resulting in higher production efficiency and increased sugar yields and concentrations.
The second patent, "System and method for continuously preparing furfural using lignocellulosic raw material," features a comprehensive system that includes similar units for processing. This innovative process allows for the continuous acquisition of products while reducing labor intensity and energy consumption. With a focus on high furfural yields and efficient resource use, Connie’s inventions reflect a dedication to sustainable and efficient industrial practices.
Career Highlights: Connie has been associated with significant organizations, including the Eco Environmental Energy Research Institute Limited and Eco Biomass Technology Company Limited. In these roles, she has utilized her expertise to enhance the capabilities of these companies in sustainable technology and biomass processing.
Collaborations: Throughout her career, Connie has collaborated with notable colleagues such as Bin Xu and Kam Shing Siu. These collaborations have undoubtedly contributed to her innovative spirit and the successful development of her patented technologies.
Conclusion: Connie Hiu Ying Chow’s contributions to the fields of sugar production and bioprocessing have established her as a noteworthy inventor within the scientific community. Her innovative patents not only showcase her technical skills but also reflect her commitment to advancing sustainable and efficient methodologies in industrial processes. As she continues to innovate, her work promises to inspire new developments in the realm of environmental technology.