Company Filing History:
Years Active: 2015-2017
Title: Connie Davis: Innovator in Corn Variety Development
Introduction
Connie Davis is a prominent inventor based in St. Louis, MO (US), known for her contributions to agricultural innovation. She has been instrumental in developing new corn varieties that enhance agricultural productivity and sustainability. With a total of 2 patents, her work focuses on improving crop genetics.
Latest Patents
Davis's latest patents include the plants and seeds of corn variety CV048912. This invention provides seed and plants of the corn variety designated CV048912, relating to the plants, seeds, and tissue cultures of this variety. The invention also details methods for producing a corn plant by crossing a corn plant of variety CV048912 with itself or with another corn plant. Additionally, it covers corn seeds and plants produced by crossing plants of variety CV048912 with plants of another variety, including inbred and hybrid genetic complements.
Another significant patent is for the plants and seeds of corn variety CV659171. Similar to her previous work, this invention provides seed and plants of the corn variety designated CV659171. It encompasses the plants, seeds, and tissue cultures of this variety, along with methods for producing a corn plant through crossing. The invention also includes corn seeds and plants produced by crossing plants of variety CV659171 with other varieties, focusing on inbred and hybrid genetic complements.
Career Highlights
Connie Davis has made significant strides in her career, particularly through her work at Monsanto Technology LLC. Her innovative approaches to corn variety development have positioned her as a key player in agricultural research and development.
Collaborations
Davis collaborates with various professionals in her field, including her coworker David W Peters. Their combined expertise contributes to the advancement of agricultural technologies and the development of new crop varieties.
Conclusion
Connie Davis's contributions to corn variety development through her patents reflect her commitment to enhancing agricultural practices. Her work continues to influence the field of crop genetics and improve food production systems.