Guangzhou, China

Congsi Wang

This inventor holds 1 USPTO granted patent. Top assignees: Guangzhou Institute of Technology, Xidian University, Xidian University. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Congsi Wang. Retrieved from https://idiyas.com/inventor/congsi-wang

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 1.0


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Congsi Wang and a Multifunctional Surface Structure for Condensation Enhancement.

Introduction

Congsi Wang is an inventor associated with Guangzhou, China. His work includes an invention in phase-change heat-transfer enhancement, and the supplied information lists 1 patent.

Latest Patents

Wang’s listed patent is “Multifunctional Surface Structure for Condensation Enhancement and Preparation Method and Use Thereof.” The invention describes a copper substrate with multiple parallel Tesla valve passages. Diamond bumps with flared slopes are positioned between each side passage and its corresponding main passage. A composite hydrophobic coating covers the substrate, bumps, and passages. The design is intended to improve heat-transfer performance during condensation.

Career Highlights

The supplied career information associates Wang with Guangzhou Institute of Technology and Xidian University. Xidian University was listed twice in the provided data.

Collaborations

Wang’s listed coworkers include Jingtan Chen and Yafan Qin.

Conclusion

Congsi Wang’s listed patent combines Tesla valve passages, shaped surface features, and a hydrophobic coating in a structure designed to enhance condensation heat transfer.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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