Concetta Compagno

Title: Concetta Compagno: Innovator in Oleaginous Yeast Technology

Introduction

Concetta Compagno is a notable inventor based in Spino d'Adda, Italy. She has made significant contributions to the field of biotechnology, particularly in the development of oleaginous yeast variants for lipid production. With a total of four patents to her name, her work is paving the way for advancements in green chemistry and biofuels.

Latest Patents

Concetta's latest patents include innovations related to a variant of oleaginous yeast. One patent describes a variant characterized by mutations affecting cell wall synthesis, which alters its morphology compared to the wild-type strain. This variant forms cell aggregates that reduce the viscosity of the culture broth, making recovery easier. The yields of oleaginous cellular biomass and intracellular lipid accumulation are comparable to or even exceed those of the wild-type strain. Another patent focuses on a method for producing lipids using this variant, which can be utilized as synthesis intermediates in green chemistry or for producing biofuels like biodiesel and green diesel.

Career Highlights

Throughout her career, Concetta has worked with prominent companies such as Eni S.p.A. and Versalis S.p.A. Her experience in these organizations has contributed to her expertise in the field of biotechnology and biofuels.

Collaborations

Concetta has collaborated with notable coworkers, including Giuliana Franzosi and Daniela Cucchetti. These partnerships have likely enhanced her research and development efforts in the field.

Conclusion

Concetta Compagno's innovative work in oleaginous yeast technology is making a significant impact on the production of biofuels and green chemistry. Her patents reflect her commitment to advancing sustainable solutions in biotechnology.