Christchurch, New Zealand

Conal Garth Summers



Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 2006

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Conal Garth Summers

Introduction: Conal Garth Summers, based in Christchurch, New Zealand, is a notable inventor recognized for his contributions to the field of protein chemistry. With a focus on sustainable practices, his work primarily revolves around the production of soluble keratin derivatives, leading to advancements in both economic and environmental realms of protein preparation.

Latest Patents: Conal holds one patent titled "Production of soluble keratin derivatives.” This innovative process is designed for the preparation of high molecular weight soluble proteins, maintaining their structural integrity while minimizing damage. The method employs oxidative sulfitolysis followed by mild extraction conditions, making it efficient for large-scale production. It specifically focuses on wool as a protein source, resulting in soluble keratin proteins that are categorized into S-sulfonated keratin intermediate filament proteins and S-sulfonated keratin high sulfur proteins.

Career Highlights: Conal's association with Keratec Limited has allowed him to apply his expertise and innovative approaches to the development of keratin-based products. His focus on creating economically viable and environmentally friendly processes showcases his commitment to sustainability and efficiency in the industry.

Collaborations: Conal Garth Summers has collaborated with professionals like Robert James Kelly and Gillian Helen Worth, contributing to a knowledgeable and dynamic team at Keratec Limited. These collaborations have played a vital role in the advancement of his patent and the promotion of innovative solutions within the field.

Conclusion: Conal Garth Summers stands out as a visionary inventor whose work in producing soluble keratin derivatives has significant implications for the protein processing industry. His dedication to developing sustainable practices and economically viable processes reflects the spirit of innovation and the future of protein chemistry.

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