Location History:
- Charlottesville, VA (US) (2000 - 2002)
- Waynesboro, VA (US) (2000 - 2004)
- Clive, IA (US) (2006)
- Klive, IA (US) (2004 - 2008)
- Ankeny, IA (US) (2006 - 2017)
Company Filing History:
14 out of 38 
12 out of 18 
3 out of 34 Years Active: 2000-2017
Title: Innovations by Colin Ray Hart in Meat Processing Technology
Introduction
Colin Ray Hart, an innovative inventor based in Ankeny, Iowa, has made significant contributions to the field of meat processing with a total of 33 patents to his name. His expertise and inventive spirit have led to the development of advanced devices aimed at improving efficiency and precision in meat handling and processing.
Latest Patents
Among his latest patents, one notable invention is the "Device for Removing Skin of Meat Cuts of Irregular Thickness." This innovative device features an overhead roller system with a drive roller and a pair of idler rollers, designed to facilitate the effective removal of skin from meat cuts that vary in thickness. The device incorporates a belt mechanism and resistive devices that provide adjustable resistance while lifting the meat product into contact with the belt.
Another significant invention by Colin is the "Automatic Leg Skinner." This automatic skinning assembly consists of a loading station, a first skinning device, and a conveyor assembly that connects two skinning devices, streamlining the skinning process and enhancing operational productivity.
Career Highlights
Colin has had a successful career working with prominent companies in the meat processing industry. His experience includes positions at F.R. Drake Company and Marel Meat Processing Inc., where he has applied his inventive abilities to address challenges in meat processing technologies.
Collaborations
Throughout his career, Colin has collaborated with notable individuals in the field, including coworkers Joshua W. Higgins and David W. Alexander. These collaborations have likely contributed to his innovative projects and patents, fostering a creative environment for advancing meat processing solutions.
Conclusion
Colin Ray Hart's commitment to innovation in meat processing technology has resulted in numerous patents that enhance industry practices. His contributions not only reflect his ingenuity but also play a vital role in improving the efficiency and effectiveness of meat processing methods. As he continues to innovate, the impact of his work will likely resonate within the industry for years to come.