Company Filing History:
Years Active: 2007-2011
Title: Colin Patrick Crowley: Innovator in Beverage Preparation and Protein Processing
Introduction
Colin Patrick Crowley is a notable inventor based in Wheeling, IL (US). He has made significant contributions to the fields of beverage preparation and protein processing, holding a total of 3 patents. His innovative work focuses on improving the consistency and quality of infant formula and children's beverages, as well as enhancing the flavor profile of whey protein.
Latest Patents
One of Crowley's latest patents is for an automated preparation machine designed for infant formula and children's beverages. This machine is engineered to dispense beverages from a liquid concentrate while maintaining a consistent temperature in the receiving receptacle. It ensures that the beverage is reliably delivered at or near a predetermined final temperature, regardless of environmental conditions.
Another significant patent involves a method of deflavoring whey protein using membrane electrodialysis. This process adjusts the pH of an aqueous composition of whey protein materials to facilitate the solubilization of whey proteins and the release of flavoring compounds. The pH-adjusted composition is then passed through an ultrafiltration membrane, allowing the flavoring compounds to pass through while retaining the improved flavor of the whey protein material.
Career Highlights
Throughout his career, Colin Patrick Crowley has worked with prominent companies such as Kraft Foods Global Brands LLC and Kraft Foods Holdings, Inc. His experience in these organizations has contributed to his expertise in food technology and product development.
Collaborations
Colin has collaborated with notable individuals in his field, including Peter Harris Brown and Jamie Allen Hestekin. These partnerships have likely enriched his innovative endeavors and expanded his impact on the industry.
Conclusion
Colin Patrick Crowley exemplifies the spirit of innovation through his patents and contributions to beverage preparation and protein processing. His work continues to influence the industry, ensuring that products meet the highest standards of quality and consistency.