Colin Jeffrey Burnham

Title: Inventor Colin Jeffrey Burnham: Innovating Food Safety

Introduction

Colin Jeffrey Burnham, an accomplished inventor from Castle Donnington, GB, has made significant contributions to food safety through his innovative approaches. With a total of seven patents to his name, Burnham's work focuses on reducing harmful substances in thermally processed foods, showcasing his dedication to improving public health.

Latest Patents

Among his latest inventions is a groundbreaking method for reducing acrylamide formation in thermally processed foods. This innovative process and apparatus allow for the production of food items with significantly lower levels of acrylamide, a substance known to pose health risks. The method involves manipulating various unit operations in the food production process, particularly through modifications in washing and cooking procedures. For instance, the washing unit can be enhanced by increasing contacting time and temperature, while incorporating components such as calcium chloride and L-cysteine into the aqueous solution. Furthermore, the cooking operation is strategically divided into higher-temperature and lower-temperature phases, minimizing high-temperature/low-moisture conditions that are conducive to acrylamide formation.

Career Highlights

Colin Jeffrey Burnham is associated with Frito-Lay North America, Inc., where he applies his expertise in food technology to drive safety and quality in food processing. His blend of practical experience and innovative thinking has led to noteworthy advancements in food production methods.

Collaborations

In his career, Burnham has worked alongside esteemed colleagues such as David Lawrence Barry and Pravin Maganlal Desai. These collaborations highlight the importance of teamwork in advancing research and developing effective solutions for food safety challenges.

Conclusion

Colin Jeffrey Burnham continues to be a pioneering force in the realm of food safety innovations. His patents reflect a commitment to creating safer food products for consumers, marking him as a significant contributor to the field of food technology. Through his ongoing work, Burnham not only enhances food safety but also inspires future innovations within the industry.