Somerville, MA, United States of America

Cody O'Sullivan


Average Co-Inventor Count = 5.8

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • Somerville, MA (US) (2021 - 2022)
  • Cambridge, MA (US) (2021 - 2024)

Company Filing History:


Years Active: 2021-2024

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9 patents (USPTO):

Title: Innovator Spotlight: Cody O'Sullivan

Introduction

Cody O'Sullivan, based in Somerville, MA, is a distinguished inventor with a commendable portfolio of nine patents to his name. His innovative contributions span various fields, showcasing his knack for developing practical solutions to everyday challenges.

Latest Patents

Cody's recent patents highlight his commitment to environmental improvement and culinary innovation. His patented "Method and apparatus for air treatment employing catalyst material" describes a sophisticated system designed to purify air. This apparatus includes a housing that encompasses a heating zone and an oxidizing zone, allowing for effective air cleaning and a self-cleaning mode. Moreover, his "Sandwich press for toaster" offers a unique solution for heating food items in a cooking appliance, such as a toaster or oven. The design features ridged sidewalls that facilitate cooking, while also allowing for steam escape and radiant energy to pass through.

Career Highlights

Cody has held key roles at reputable companies, including Revolution Cooking, LLC and Bluezone IP Holding LLC. His experiences in these innovative environments have undoubtedly shaped his approach to invention, enabling him to focus on practical applications of technology.

Collaborations

Throughout his career, Cody has had the pleasure of collaborating with talented individuals such as Philip C Carbone and James Poon. These partnerships have likely fostered an exchange of ideas and insights, contributing to the success of his inventive projects.

Conclusion

Cody O'Sullivan’s work exemplifies the spirit of innovation. With nine patents and a dedication to improving everyday living, he continues to make a significant impact in his field. His inventions not only address current needs but also pave the way for future advancements in air quality and culinary creativity.

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