Clive L Combes

Title: Clive L Combes: Innovator in Sucrose Derivatives

Introduction

Clive L Combes is a notable inventor based in Reading, GB. He has made significant contributions to the field of food science, particularly in the development of sucrose derivatives. His innovative work has led to advancements in the preparation of acylated sucrose derivatives, which have various applications in the food industry.

Latest Patents

Clive L Combes holds a patent for the "Preparation of acylated sucrose derivatives." This patent describes a method for obtaining sucrose derivatives that are partially acylated in each ring. The process involves treating a fully or partially acylated sucrose derivative with an enzyme that has sucrose esterase activity. This enzyme treatment occurs in an aqueous system and can lead to the production of sucralose through a series of chemical transformations. The patent highlights the potential for creating new compounds, including penta acetates, tetraacetates, and mixed acetates/butyrates.

Career Highlights

Clive L Combes is associated with Tate & Lyle Public Limited Company, a leading global provider of food ingredients and solutions. His work at the company has focused on enhancing the functionality and applications of sucrose derivatives in various food products. His innovative approach has contributed to the company's reputation for quality and innovation in the food industry.

Collaborations

Throughout his career, Clive has collaborated with esteemed colleagues such as Stephen Bornemann and John M Cassells. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of new technologies in food science.

Conclusion

Clive L Combes is a distinguished inventor whose work in sucrose derivatives has made a significant impact on the food industry. His innovative methods and collaborations continue to drive advancements in food science, showcasing the importance of research and development in creating new food solutions.