Clint R Billmann

Title: The Innovations of Clint R. Billmann

Introduction

Clint R. Billmann is an accomplished inventor based in New Holstein, Wisconsin. He has made significant contributions to the food processing industry, particularly in the area of sausage production. With two patents to his name, Billmann's work focuses on improving methods and apparatuses used in food preparation.

Latest Patents

Billmann's latest patents include a "Method and apparatus for treating sausage casing" and a "Method and apparatus for dating a food product." The first patent outlines a method for treating processed food casing in preparation for stuffing. This innovative method involves extending the casing, applying an organic acid solution to its exterior, and then mounting the treated casing onto a stuffer. The process may also include rinsing the casing after extending it and before or after applying the organic acid. The second patent describes a method of dating food products, which includes packaging multiple food product packages into a storage container and marking them with a date while still inside the container.

Career Highlights

Clint R. Billmann has established himself as a key figure in the food processing sector through his inventive approaches. His work at Johnsonville Sausage, LLC has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality products.

Collaborations

Billmann has collaborated with notable colleagues such as Dale W. Arnold and Erik A. Larson. These partnerships have likely fostered a creative environment that encourages the development of new ideas and solutions in food processing.

Conclusion

Clint R. Billmann's contributions to the food industry through his patents demonstrate his commitment to innovation and improvement. His work continues to influence the methods used in food preparation, showcasing the importance of inventors in advancing industry practices.