The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 07, 2011

Filed:

Sep. 23, 2008
Applicants:

Clint R. Billmann, New Holstein, WI (US);

Kevin S. Meanor, Sheboygan, WI (US);

Inventors:

Clint R. Billmann, New Holstein, WI (US);

Kevin S. Meanor, Sheboygan, WI (US);

Assignee:

Johnsonville Sausage, LLC, Sheboygan Falls, WI (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A22C 11/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

A method and apparatus for treating processed food casing in preparation for stuffing. The method includes extending the casing, applying (e.g., spraying) an organic acid (e.g., a citric acid solution) to the exterior surface of the casing to produce a treated casing, and mounting the treated casing onto a stuffer. In one embodiment, extending includes removing the casing from a brine solution and laying the casing onto a support surface (e.g., attaching to a movable conveyor). The casing in the brine solution is commonly attached to a ring, and preferably attaching includes hooking the ring onto an engagement member on the conveyor. If desired, the method can also include rinsing the casing (e.g., spraying a water solution onto an exterior surface of the casing) after extending the casing and before and/or after applying the organic acid.


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