Chicago Heights, IL, United States of America

Clifford E Fitch, Sr

This inventor holds 1 USPTO granted patent. Top assignee: Chemetron. Active years: 1976.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Clifford E Fitch, Sr. Retrieved from https://idiyas.com/inventor/clifford-e-fitch-sr

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 1976

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Clifford E Fitch, Sr.

Introduction

Clifford E Fitch, Sr. is a notable inventor based in Chicago Heights, IL. He has made significant contributions to the field of cooking technology with his innovative designs. His work primarily focuses on enhancing the efficiency and safety of food preparation methods.

Latest Patents

Fitch holds a patent for a "Closure lid for closing the opening of a food cooking receptacle." This invention is designed to create an air-tight seal for receptacles used in the pressurized cooking of food in high-temperature, non-aqueous liquids. The closure lid is manually positioned through the opening into the receptacle and is held in place by the pressure within. It can be easily removed once the pressure is released, ensuring both convenience and safety for users.

Career Highlights

Clifford E Fitch, Sr. has dedicated his career to improving cooking technologies. His innovative approach has led to the development of practical solutions that enhance the cooking experience. He is currently associated with Chemetron, where he continues to work on advancements in this field.

Collaborations

Fitch has collaborated with Charles Jere Albright, a fellow innovator, to further explore advancements in cooking technology. Their partnership has contributed to the development of new ideas and solutions in the industry.

Conclusion

Clifford E Fitch, Sr. exemplifies the spirit of innovation in the culinary field. His patented designs and collaborative efforts continue to influence cooking technology, making food preparation safer and more efficient.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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