This inventor holds 11 USPTO granted patents and 1 published patent application. Top assignee: Pioneer Hi-Bred International, Inc.. Active years: 2021-2026.
Company Filing History:
Years Active: 2021-2026
Title: The Innovations of Cleve Douglas Franks
Introduction
Cleve Douglas Franks is a notable inventor based in Canyon, TX (US). He has made significant contributions to the field of agricultural biotechnology, particularly in the development of novel sorghum varieties. With a total of 11 patents, Franks has established himself as a key figure in the advancement of sorghum cultivation.
Latest Patents
Franks' latest patents include the sorghum hybrid YSA9203, which is a novel sorghum variety produced from a cross of inbred sorghum varieties. This patent details methods for producing a sorghum plant by crossing hybrid sorghum variety YSA9203 with another sorghum plant. The patent also covers the seed, plants, and plant parts produced from this variety, as well as methods for introgressing traits into YSA9203 through backcross conversion and transformation. Another significant patent is for the sorghum inbred 2PZJD13A, which also describes methods for producing a plant by crossing this variety with another plant. The patent outlines the seed, plants, and plant parts produced by this crossing, along with methods for introducing traits into 2PZJD13A.
Career Highlights
Franks is currently associated with Pioneer Hi-Bred International, Inc., a leading company in agricultural biotechnology. His work focuses on enhancing sorghum varieties to improve yield and resilience, contributing to food security and agricultural sustainability.
Collaborations
Throughout his career, Franks has collaborated with notable colleagues such as Roger Monk and Justin M Gifford. These partnerships have fostered innovation and the development of advanced agricultural solutions.
Conclusion
Cleve Douglas Franks is a prominent inventor whose work in sorghum hybridization has led to significant advancements in agricultural biotechnology. His contributions continue to impact the field positively, ensuring a sustainable future for crop production.