Cletus P Kurtzman

Title: The Innovations of Cletus P. Kurtzman

Introduction

Cletus P. Kurtzman is a notable inventor based in Peoria, IL (US), recognized for his contributions to the field of fermentation technology. With a total of four patents to his name, he has made significant advancements in the production of valuable compounds through innovative processes.

Latest Patents

One of Kurtzman's latest patents focuses on the fermentative production of sophorolipids from soybean and other vegetable oils. This process involves the fermentation with the species NRRL Y-27208, which allows for the production of open-chain sophorolipids. The method includes inoculating a fermentation medium containing a carbon source and a lipid, followed by incubation under aerobic conditions to yield sophorolipids that can be recovered from the medium. Another patent highlights the production of itaconic acid in high yields through fermentation with the yeast NRRL Y-30980, showcasing his expertise in microbial fermentation processes.

Career Highlights

Throughout his career, Kurtzman has worked with various organizations, including the United States of America, as represented by the Secretary of Agriculture. His work has contributed to advancements in agricultural biotechnology and fermentation science.

Collaborations

Kurtzman has collaborated with notable individuals in his field, including Tsung Min Kuo and Rodney J. Bothast. These partnerships have further enhanced his research and development efforts in fermentation technology.

Conclusion

Cletus P. Kurtzman is a distinguished inventor whose work in fermentation has led to significant innovations in the production of valuable compounds. His patents reflect a commitment to advancing agricultural biotechnology and microbial processes.