Grottaferrata, Italy

Cleto Simoncelli



Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Cleto Simoncelli in Wine Electrochemistry

Introduction

Cleto Simoncelli is a distinguished inventor based in Grottaferrata, Italy, renowned for his innovative contributions to the field of oenology. With one patented invention to his name, Simoncelli has made significant strides in the advancement of wine processing technology.

Latest Patents

Simoncelli's notable patent, titled "Process for wine electrochemical evolution of wine under controlled potential and relevant reactor," addresses a groundbreaking method for the electrochemical evolution of wine. This invention emphasizes reduced treatment times and controlled selectivity in wine processing. The process operates within the anodic compartment of an electrochemical reactor, which is subdivided by a semipermeable membrane and features a valve metal anode, for example, a titanium anode coated with platinum or another noble metal.

Career Highlights

Cleto Simoncelli's career is marked by his commitment to innovation in the wine industry. His work at Industrie De Nora S.p.a. has positioned him at the forefront of research and development in electrochemical processes for wine production. His patent reflects a blend of scientific inquiry and practical application, showcasing his inventive spirit.

Collaborations

Simoncelli has collaborated with esteemed colleagues, including Mario Bertuccioli and Gian Nicola Martelli. Together, they have contributed to enhancing the technological landscape of wine processing, furthering research and application of electrochemical techniques in the field.

Conclusion

Cleto Simoncelli's advancements in wine technology through his patented processes underscore his role as an influential inventor. With a focus on efficiency and selectivity, his work paves the way for future innovations in the wine industry, showcasing the potential of electrochemical methods to revolutionize traditional practices.

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