This inventor holds 1 USPTO granted patent. Top assignee: Labatt Brewing Company Limited. Active years: 2007.
Company Filing History:
Years Active: 2007
Title: Clemens Forster: Innovator in Brewing Technology
Introduction
Clemens Forster is a notable inventor based in London, Canada. He has made significant contributions to the brewing industry through his innovative methods and techniques. His work focuses on improving the brewing process, particularly in predicting and preventing fermentation issues.
Latest Patents
Clemens Forster holds a patent for a method titled "Method for preparing brewers wort." This invention involves a process for predicting late fermentation production of diacetyl in a brewing process. It comprises determining the ratio of free amino nitrogen content (FAN) to fermentable sugar and specific gravity in an initial wort composition. Additionally, the patent provides a process for preventing incipient late fermentation production of diacetyl by measuring and adjusting the initial FAN, sugar, and specific gravity of the wort to achieve a specific ratio.
Career Highlights
Clemens Forster is currently employed at Labatt Brewing Company Limited, where he applies his expertise in brewing technology. His innovative approach has contributed to advancements in brewing processes, enhancing product quality and efficiency.
Collaborations
Clemens has collaborated with notable colleagues, including Erin Ellice Petersen and Argyrios Margaritis. Their combined efforts in research and development have furthered the understanding of brewing science.
Conclusion
Clemens Forster's contributions to the brewing industry through his innovative patent and collaborative efforts highlight his role as a key figure in advancing brewing technology. His work continues to influence the field and improve brewing practices.