Clemence K Dartey is a notable inventor based in Oakland, NJ (US). She has made significant contributions to the field of food science, particularly in developing healthier alternatives to traditional food products. With a total of 6 patents to her name, her work reflects a commitment to innovation and improving consumer choices.

Latest Patents

One of her latest patents is a low cholesterol mayonnaise substitute and the process for its preparation. This invention relates to a mayonnaise substitute that contains substantially no egg yolk or starch thickeners. The formulation includes water, vegetable oil, a food grade acidulent, egg whites, a food grade emulsifier with a hydrophilic-lipophilic balance ('HLB') of 10-18, at least one edible gum, flavoring, coloring, and spices, all combined in a stable oil-in-water emulsion. This innovative mayonnaise substitute achieves a flavor profile similar to real mayonnaise while maintaining a texture that is at least as good as the original. The preparation process involves mixing an aqueous slurry of emulsifier with a slurry of gum in oil, adding egg whites, and creating an oil-in-water emulsion, followed by the addition of a food grade acidulent and nitrogen gas sparging.

Another significant patent involves processes and dough compositions for producing cookies. This invention incorporates a low-melting fat, which has a solid fat index of less than 13 at 80°F and is essentially completely liquid at about 100°F. This fat is added to cookie dough containing flavor particles, such as chocolate chips or berries, in a specific weight percentage. The inclusion of low-melting fat reduces halo effects in the resulting cookies, enhancing their overall quality.

Career Highlights

Clemence K Dartey is currently associated with Nabisco Brands, Inc., where she continues to innovate in the food industry. Her work has not only contributed to the company's product offerings but has also set new standards for healthier food alternatives.

Collaborations

Throughout her career, she has collaborated with notable colleagues, including John W Finley and Robert R Thulin. These partnerships have fostered a creative environment that encourages the development of groundbreaking food products.

Conclusion

Clemence K Dartey's contributions to food innovation exemplify her dedication to improving consumer health through inventive

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