Seattle, WA, United States of America

Clayton Wood


Average Co-Inventor Count = 14.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2021-2022

Loading Chart...
2 patents (USPTO):

Title: Innovations by Clayton Wood in Food Preparation Technology

Introduction

Clayton Wood is an inventive mind based in Seattle, WA, who has made significant contributions to the field of food preparation technology. With a total of two patents to his name, he has focused on developing innovative solutions that enhance the way food products are assembled and prepared.

Latest Patents

Clayton Wood's latest patents include a food preparation robot and a method for use. This invention relates to apparatus and methods for assembling food products. More particularly, it involves associating foodstuff and liquid with a base. The foodstuff may include items such as meats, vegetables, and cheeses. The liquids can range from low viscosities, like sauces and dressings, to high viscosities, such as peanut butter and frosting. A base can be anything on which foodstuff or liquid may be associated, including bread, cake, cookies, pizza dough, or a bowl for placing foodstuff.

Career Highlights

Clayton Wood is currently employed at Picnic Works, Inc., where he continues to innovate in the food technology sector. His work focuses on creating efficient and effective methods for food preparation that cater to a variety of culinary needs.

Collaborations

Clayton collaborates with talented coworkers, including Colton Anderson and Brian Michael De Vitis, who contribute to the innovative environment at Picnic Works, Inc.

Conclusion

Clayton Wood's contributions to food preparation technology through his patents demonstrate his commitment to enhancing culinary experiences. His innovative approach continues to influence the industry and improve food assembly methods.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…