Claus Frost

Title: Innovations by Claus Frost in Plant Residue Treatment

Introduction

Claus Frost is an innovative inventor based in Skodstrup, Denmark. He has made significant contributions to the field of food processing through his patented methods. His work focuses on enhancing the treatment of plant residues, which is crucial for developing sustainable food products.

Latest Patents

Claus Frost holds a patent for a method of treating solvent-extracted plant residue with a fat. This method involves several steps, including providing a plant residue with a reduced content of plant fats, mixing it with a conditioning fat, and milling the mixture under reduced pressure. The process is designed to improve the quality of the resulting compound mixture, which can be used in food products and animal feeds.

Career Highlights

Claus Frost is associated with Aarhuskarlshamn Denmark A/S, where he applies his expertise in food technology. His innovative approach to treating plant residues has the potential to revolutionize the way food products are developed and processed. His work not only contributes to the efficiency of food production but also promotes sustainability in the industry.

Collaborations

Claus collaborates with his coworker, Jens Mellerup, to further enhance their research and development efforts. Together, they work on improving methods that can lead to better food quality and sustainability.

Conclusion

Claus Frost's contributions to the field of food processing through his innovative patent demonstrate his commitment to advancing sustainable practices. His work has the potential to make a significant impact on the industry and improve the quality of food products.