Inventors with similar research interests:
Location History:
- Berlin, DE (2001 - 2011)
- Kleinmachnow, DE (2009 - 2019)
- Ghent, BE (2023)
Company Filing History:
23 out of 1,035 
9 out of 721 
4 out of 10 
Years Active: 2001-2023
Areas of Expertise:
Title: The Innovative Mind of Claus Frohberg
Introduction: Claus Frohberg, a prominent inventor located in Kleinmachnow, Germany, has made significant contributions to the field of biotechnology. With an impressive portfolio of 51 patents, Frohberg has established himself as a key player in the development of novel agricultural and food technologies.
Latest Patents: Among his latest patents, Frohberg's work on an anther-specific promoter stands out. This invention focuses on barley sequences with anther-specific promoter activity, enabling precise alterations in gene expression specifically in the anthers of plants. Another noteworthy invention is his application of alternan as a texturizing agent in foodstuffs and cosmetics. This patent outlines the use of alternan, particularly as a fat or oil replacer, and describes a homogeneous composition containing alternan and water, which can be utilized in various preparations.
Career Highlights: Throughout his career, Claus Frohberg has collaborated with renowned companies, including Bayer CropScience AG and Bayer Intellectual Property GmbH. His work at these institutions has led to groundbreaking advancements in biotechnology and has further solidified his reputation as an innovative inventor.
Collaborations: Frohberg has been fortunate to collaborate with esteemed coworkers such as Jens Kossmann and Oliver Koetting. These partnerships have played a crucial role in fostering creativity and enhancing the impact of his inventions within the scientific community.
Conclusion: Claus Frohberg's contributions to innovation in biotechnology, particularly in the areas of plant genetics and food technology, reflect his commitment to advancing scientific understanding and practical applications. With 51 patents to his name, his work continues to influence the field and inspire future innovations that may lead to more sustainable agricultural practices and improved food products.