Viby, Denmark

Claus Bukbjerg Andersen

This inventor holds 2 USPTO granted patents and 1 published patent application and 4 EPO patents. Top assignee: Arla Foods Amba. Active years: 2024-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Claus Bukbjerg Andersen. Retrieved from https://idiyas.com/inventor/claus-bukbjerg-andersen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 2 

% Patents Active = 100.0

 

Average Co-Inventor Count = 2.4

ph-index = 1


Company Filing History:


Years Active: 2024-2026

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2 patents (USPTO):Explore Patents

Title: Claus Bukbjerg Andersen: Innovator in Cheese-like Products

Introduction

Claus Bukbjerg Andersen is a notable inventor based in Viby, Denmark. He has made significant contributions to the food industry, particularly in the development of cheese-like products. His innovative approach has led to the creation of a unique method for preparing cooking- and frying-stable cheese-like products.

Latest Patents

Claus holds a patent for a "Cheese-like product, use thereof and method for preparing same." This invention relates to a method for preparing a cooking- and/or frying-stable cheese-like product, which enhances the versatility and usability of cheese alternatives in various culinary applications. He has 1 patent to his name.

Career Highlights

Claus is currently employed at Arla Foods Amba, a leading dairy company known for its commitment to quality and innovation. His work at Arla Foods has allowed him to explore new frontiers in food technology, particularly in the realm of cheese alternatives.

Collaborations

Throughout his career, Claus has collaborated with talented individuals such as Bo Hedegaard Johansen and Karoline Borg Thomsen. These partnerships have fostered a creative environment that encourages the development of groundbreaking food products.

Conclusion

Claus Bukbjerg Andersen is a pioneering inventor whose work in cheese-like products has the potential to transform the food industry. His innovative methods and collaborations continue to inspire advancements in food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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