Ardea, Italy

Claudio De Simone

USPTO Granted Patents = 33 


Average Co-Inventor Count = 1.3

ph-index = 9

Forward Citations = 240(Granted Patents)


Location History:

  • Ardea (Rome), IT (1998)
  • Ardea (Roma), IT (2000)
  • Ardea, Roma, IT (2001)
  • Ardrea, IT (2002)
  • Ardea RM, IT (2000 - 2009)
  • Ardea, IT (1997 - 2014)
  • Rome, IT (1992 - 2016)

Company Filing History:


Years Active: 1992-2016

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33 patents (USPTO):Explore Patents

Title: Innovations of Claudio De Simone

Introduction

Claudio De Simone is a prominent inventor based in Ardea, Italy, with an impressive portfolio of 33 patents. His groundbreaking work primarily focuses on compositions that leverage alkaline sphingomyelinases for various health applications. These innovations aim to provide dietary and therapeutic solutions for a range of health issues.

Latest Patents

Claudio's latest patents include compositions comprising alkaline sphingomyelinases that can be utilized as dietetic preparations, food supplements, or pharmaceutical products. These inventions highlight the ability of alkaline sphingomyelinase to prevent or treat several pathological conditions such as cancer, inflammatory processes of the intestine, hypercholesterolemia, and various infections. The versatility of these compositions makes them a valuable asset in the medical and dietary fields.

Career Highlights

Over his career, Claudio has made significant contributions to the field of pharmaceuticals. His work at VSL Pharmaceuticals Inc. exemplifies his commitment to innovation and development in healthcare solutions. He consistently strives to address complex health challenges through his inventions.

Collaborations

Claudio has collaborated with notable individuals in his field, including Renata Maria Anna Cavaliere ved Vesely and Renata Maria Anna Cavaliere widow Vesely. These partnerships have contributed to his success and the advancement of his innovative projects.

Conclusion

Claudio De Simone's contributions to science and healthcare through his innovative patents highlight his role as a leading inventor in the industry. His work continuously pushes the boundaries of what is possible in dietary and pharmaceutical applications, paving the way for future advancements.

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