This inventor holds 1 USPTO granted patent and 2 published patent applications and 1 EPO patent. Top assignee: Barilla G.er. Fratelli S.p.a.. Active years: 2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2017
Title: Innovations in Cookie Production by Claudio Dall'Aglio
Introduction
Claudio Dall'Aglio is an innovative inventor based in Parma, Italy. He has made significant contributions to the food industry, particularly in the production of cookies. His work focuses on enhancing the organoleptic properties of baked goods, making them more appealing to consumers.
Latest Patents
Dall'Aglio holds a patent for a process aimed at producing cookies with improved organoleptic properties. The patent describes a method for creating shortbread-type cookies, which includes several key steps. These steps involve mixing the ingredients to form a cookie dough, shaping the dough into semi-finished products, baking them, cooling the cookies, and finally packaging them. A unique aspect of his process is the use of a hot gas consisting of hot air and superheated steam, which is blown directly onto the semi-finished products through an impingement system. The resulting cookies contain a dietary fiber content ranging from 1 to 25%, a lipid content between 4 and 23%, and a simple sugars content of 8 to 26%.
Career Highlights
Claudio Dall'Aglio is associated with Barilla G. e R. Fratelli S.p.A., a leading company in the food sector. His expertise in cookie production has positioned him as a valuable asset within the organization. Dall'Aglio's innovative approach has contributed to the development of new products that meet consumer demands for healthier options.
Collaborations
Throughout his career, Dall'Aglio has collaborated with talented individuals such as Luca Guasina and Michela Petronio. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies in food production.
Conclusion
Claudio Dall'Aglio's contributions to the cookie production process exemplify the importance of innovation in the food industry. His patented methods not only enhance the quality of cookies but also cater to the evolving preferences of consumers. His work continues to inspire advancements in food technology and production methods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile