This inventor holds 3 USPTO granted patents and 4 published patent applications, plus 1 CIPO patent and 3 EPO patents. Top assignee: Dupont Nutrition Biosciences Aps. Active years: 2014-2017.
Company Filing History:
Years Active: 2014-2017
Title: Claudette Berger: Innovator in Microbial Technology
Introduction
Claudette Berger is a prominent inventor based in Mennecy, France. She has made significant contributions to the field of microbial technology, holding a total of 3 patents. Her work focuses on enhancing the stability and viability of microorganisms, which has important applications in various industries.
Latest Patents
One of her latest patents is titled "Coated dehydrated microorganisms with enhanced stability and viability." This invention relates to coated dehydrated microorganisms that comprise a dehydrated microorganism surrounded by at least one coating. The coating consists of at least 25% hygroscopic salt(s) by dry weight, ensuring compatibility with the viability of the coated microorganisms. The coating can be partially crystalline, with a crystallinity degree of up to 60% once applied. This invention also includes liquid coating compositions and methods for coating and protecting dehydrated microorganisms, as well as methods for preparing food products, feed products, consumer healthcare products, or agri-products containing these microorganisms.
Another notable patent is "Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator." This invention features an activator for a lactic bacteria-based ferment, which is crucial for the production of various industrial and food products. The activator enhances the fermentation process, leading to improved product quality.
Career Highlights
Claudette has worked with notable companies such as DuPont Nutrition Biosciences Aps and Danisco A/S. Her experience in these organizations has allowed her to develop innovative solutions that address industry challenges.
Collaborations
Throughout her career, Claudette has collaborated with talented individuals, including Kathryn Louise Tse and Patrick Chaigneau. These partnerships have contributed to her success and the advancement of her inventions.
Conclusion
Claudette Berger is a trailblazer in the field of microbial technology, with a focus on enhancing the stability and viability of microorganisms. Her innovative patents and collaborations reflect her commitment to advancing science and technology.