Evanston, IL, United States of America

Claude Cummings

This inventor holds 2 USPTO granted patents. Top assignee: C.m. Products, Inc.. Active years: 1998-2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Claude Cummings. Retrieved from https://idiyas.com/inventor/claude-cummings

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 1.3

ph-index = 2

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 1998-2001

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2 patents (USPTO):Explore Patents

Title: Claude Cummings: Innovator in Baking Technology

Introduction

Claude Cummings is an inventive mind based in Evanston, IL, known for his contributions to baking technology. With a total of two patents to his name, Cummings has developed unique solutions that enhance the baking experience.

Latest Patents

One of Cummings' latest inventions is the "Apparatus for Baking Letters and Numerals." This innovative apparatus includes a foldable cake pan blank, a grid insert template, and space-occupying insert blanks. The grid template features removable sections that allow for customizable openings, enabling bakers to create cakes in the shape of letters or numerals. Another notable patent is the "Package of Tortilla/Taco Shell Bake Pans," which showcases his versatility in baking-related inventions.

Career Highlights

Cummings is associated with C.M. Products, Inc., where he continues to innovate in the baking industry. His work has contributed to the development of practical baking solutions that cater to both professional bakers and home enthusiasts.

Collaborations

Cummings collaborates with John Frederic Cooper, a fellow innovator in the field. Their partnership exemplifies the spirit of teamwork in driving innovation forward.

Conclusion

Claude Cummings stands out as a significant inventor in the baking technology sector, with patents that reflect his creativity and problem-solving skills. His contributions continue to influence the way baking is approached, making it more enjoyable and accessible for everyone.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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