Company Filing History:
3 out of 223 
2 out of 236 
1 out of 61 Years Active: 1996-2000
Title: Claude Bayonove: Innovator in Aroma Component Extraction
Introduction
Claude Bayonove is a notable inventor based in Montpellier, France. He has made significant contributions to the field of aroma component extraction, holding a total of 4 patents. His work focuses on innovative processes that enhance the extraction of aromas from various substrates.
Latest Patents
One of Claude Bayonove's latest patents is a process for obtaining aroma components and aromas from their precursors. This process involves an enzymatic hydrolysis of a glycosidic substrate, which is performed using specific enzymes tailored to the structure of the precursor. The first stage of this process liberates monoglycosides by cleaving glycoside bonds. In the second stage, another enzymatic hydrolysis is conducted to release aroma components by cleaving the aglycone-carbohydrate linkage bond. The glycosidic substrate is typically derived from vegetable materials such as grapes or aromatic plants, leading to the production of various aroma components, including terpenols like geraniol and linalool.
Career Highlights
Throughout his career, Claude Bayonove has worked with esteemed organizations, including the Institut National De La Recherche Agronomique and Gist-Brocades N.V. His innovative approaches have significantly impacted the field of aroma extraction, showcasing his expertise and dedication to advancing this area of research.
Collaborations
Claude has collaborated with notable individuals in his field, including Raymond Baumes and Ziya Gunata. Their combined efforts have contributed to the development of new methodologies and advancements in aroma component extraction.
Conclusion
Claude Bayonove's work exemplifies the intersection of innovation and practical application in the field of aroma extraction. His patents and collaborations highlight his commitment to advancing this important area of research.