This inventor holds 1 USPTO granted patent. Top assignee: Kraft Jacobs Suchard Ag. Active years: 1995.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1995
Title: Claude-Alain Mourot: Innovator in Sucrose-Free Milk Chocolate
Introduction
Claude-Alain Mourot is a notable inventor based in Cortaillod, Switzerland. He has made significant contributions to the food industry, particularly in the development of sucrose-free milk chocolate. His innovative approach has led to advancements in healthier chocolate products.
Latest Patents
Mourot holds a patent for a product and process for producing a sucrose-free water-containing milk. This patent describes a method to create a sucrose-free milk chocolate that contains between 2 to 16 weight percent water. The process involves encapsulating a mixture of a water-in-oil cocoa butter emulsion and a sucrose-free chocolate composition with a sucrose-free milk chocolate composition.
Career Highlights
Claude-Alain Mourot is associated with Kraft Jacobs Suchard AG, a prominent company in the chocolate and confectionery industry. His work has focused on creating healthier alternatives to traditional chocolate products, showcasing his commitment to innovation in food technology.
Collaborations
Mourot has collaborated with notable colleagues such as Gunther Gaim-Marsoner and Theodore S. Lioutas. These partnerships have contributed to the development of his innovative products and processes.
Conclusion
Claude-Alain Mourot's contributions to the field of sucrose-free chocolate demonstrate his dedication to innovation and health in food products. His work continues to influence the industry and pave the way for healthier alternatives.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile