This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 1994.
Company Filing History:
Years Active: 1994
Title: The Innovative Contributions of Clarence L Pilaczynski
Introduction
Clarence L Pilaczynski is a notable inventor based in Richmond, VA (US). He has made significant contributions to the field of food processing through his innovative inventions. His work primarily focuses on improving the efficiency and effectiveness of cleaning processes in food production environments.
Latest Patents
One of Clarence L Pilaczynski's key patents is the "Oven-conveyor cleaning apparatus and method." This invention addresses the challenges associated with cleaning food-processing conveyor belts, particularly those made of metal that are used to convey bakery goods through baking ovens. The cleaning apparatus includes an equipment carrier with pumping and vacuum equipment, mounts for frame members carrying cleaning heads, and interconnections for connecting the carrier-supported equipment to the cleaning heads. The operation involves spraying and soaking the conveyor belt with a cleaning solution, allowing it to sit before rinsing off the solution along with debris and carbonized matter. Brushes are utilized during the cleaning and rinsing process to ensure thorough cleaning.
Career Highlights
Throughout his career, Clarence L Pilaczynski has demonstrated a commitment to innovation in the food processing industry. His patent reflects his dedication to enhancing operational efficiency and maintaining hygiene standards in food production.
Collaborations
Clarence has worked alongside notable colleagues such as William R Wingfield and Leslie A Childs. Their collaborative efforts have contributed to advancements in the field and have fostered a spirit of innovation.
Conclusion
Clarence L Pilaczynski's contributions to the food processing industry through his innovative cleaning apparatus highlight the importance of invention in improving operational processes. His work continues to influence the standards of cleanliness and efficiency in food production environments.