Company Filing History:
Years Active: 1984
Title: Innovations by Clara Ann Annese
Introduction
Clara Ann Annese is a notable inventor based in Hamilton Square, NJ (US). She has made significant contributions to the field of beverage carbonation, holding 2 patents that showcase her innovative spirit and technical expertise.
Latest Patents
One of her latest patents is the "Carbonation chamber with sparger for beverage carbonation." This invention improves a pressurizable container used to prepare a carbonated beverage from a water-based liquid and carbon dioxide generating chemical reactants. It features a carbonation chamber with an upper compartment for holding the chemical couple and a lower compartment with a bottom sparger surface. This design allows for the release of uniformly small bubbles of generated carbon dioxide into the beverage, facilitating rapid carbonation without agitation and minimizing the transfer of reaction products to the beverage.
Another significant patent is the "Beverage carbonation device." This device produces a substantially salt-free carbonated beverage using a pressurizable container. It includes a carbonation chamber with an upper compartment for holding chemical reactants, a means for separating gaseous carbon dioxide and solid or liquid reaction by-products, and a lower compartment with a bottom sparger surface. This innovative design retains the chemical by-products of the reaction, ensuring a high-quality carbonated beverage.
Career Highlights
Clara Ann Annese is associated with General Foods Limited, where she applies her expertise in beverage technology. Her work has contributed to advancements in the carbonation process, enhancing the quality and efficiency of carbonated beverages.
Collaborations
Clara has collaborated with notable coworkers such as Peter A Basile and Dennis J Colwell, contributing to a dynamic team focused on innovation in food and beverage technology.
Conclusion
Clara Ann Annese's contributions to beverage carbonation technology reflect her dedication to innovation and excellence. Her patents demonstrate her ability to solve complex problems in the industry, making her a valuable asset in the field of food science.